Goulash Recipe - Spend With Pennies

This easy Goulash recipe is full of hearty ingredients that will warm you from the inside out.

While goulash can vary, this version uses ground beef, onion, canned tomatoes, and elbow macaroni to make a hearty one-pot meal.

It is the ultimate comfort food, and it’s delicious!
This goulash recipe uses simple ingredients you probably have on hand.
It’s budget-friendly and can be stretched to feed a crowd by adding extra pasta and sauce.
It needs only one pot which means less mess and fewer dishes to wash!
Double up the batch or freeze leftovers for future meals.

American Goulash in bowls with a pot full in the back

Goulash Around The Globe

American Goulash is not the same thing as goulash in other parts of the world. This American Goulash recipe is a simple dish with ground beef and elbow macaroni simmered in tomato sauce. It is also known as “slumgullion”, Hamburger Goulash, or “American chop suey” among other names!

Hungarian Goulash is a beef and onion soup seasoned with Hungarian paprika and sometimes containing potatoes and/or carrots.

Ingredients for Goulash

Ground Beef—Ground beef (or hamburger meat) is the base of this meal, and it’s okay if you use a little bit more or less than called for. You can substitute Italian sausage or ground turkey.
Pasta – I use elbows but any small pasta will work – try small shells, bowties, or ditalini.
Sauce – This goulash recipe starts with jarred pasta sauce or marinara sauce and canned tomatoes. Water or broth are added to cook the pasta.
Seasoning – Onion, garlic, Italian Seasoning, and bay leaf flavor the sauce.

Variations

Diced celery or red bell pepper can be added to the meat sauce.
Stir in some Worcestershire sauce and a sprinkle of chili flakes.
Stretch the meal with extra pasta (and water) or a can of drained beans.
Stir in some Parmesan cheese, or top it with cheddar cheese or sour cream for serving if desired.

How to Make Goulash

This easy goulash recipe comes together in just one pot.

Brown the beef: Brown beef, onion, & garlic in a large pot or Dutch oven (recipe below).
Simmer pasta: Add remaining ingredients, cover, and simmer for 15 minutes to thicken.

Serve goulash with bread or dinner rolls for dipping and dunking.

Got Leftovers?

Fridge: Leftover American goulash can be stored in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave.

Freezer: Freeze chilled portions in zippered bags with the date labeled on the outside for up to 4 weeks. Thaw in the refrigerator before reheating on the stovetop.

pot full of American Goulash with a spoon

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American Goulash

Goulash is a simple skillet dinner with tomatoes, beef, and macaroni noodles in a zesty tomato sauce. It’s a perfect comfort food on a budget!

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Cook ModePrevent your screen from going dark

In a large skillet with a lid or a Dutch oven, cook the ground beef, onion, and garlic over medium-high heat until no pink remains. Drain any fat.
Add the marinara sauce, broth, diced tomatoes with juices, tomato paste, bell pepper (if using), Italian seasoning, & bay leaves. Bring to a boil over medium-high heat.
Add the elbow macaroni, reduce the heat to medium-low, cover, and simmer for 10 minutes, stirring occasionally.
Uncover and simmer for an additional 5 to 10 minutes or until the pasta is tender.
Remove & discard the bay leaf. Top with cheese if using, and replace the lid. Let rest for about 5 minutes or until the pasta has thickened and the cheese is melted.

This recipe can easily be doubled to feed a crowd (serving sizes can be adjusted in the print screen).
For heartier appetites, the meal can be stretched with additional pasta (and water/broth), canned beans or chopped vegetables. (diced zucchini, sliced mushrooms, corn, or additional bell peppers). Any ground meat can be substituted for beef.
Start with the amount of broth/water as listed and add extra if needed (depending on pasta shape). The goulash will thicken as it cools and rests. Depending on the size and shape of your pan, you may need to add a little bit more liquid. Keep an eye on the dish as it cooks, and add more liquid as needed. The mixture will thicken slightly as it cools.
Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beef, Dinner, Main Course, Pasta

Cuisine American

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