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FRIED POTATO BREAKFAST BOWL – The Southern Lady Cooks

These Fried Potatoes are a twist on a classic! They are delicious with eggs and ham!

If you are a fan of a hearty breakfast you will love this Hamburger Creamed Gravy. It has been around for a very long time and it’s a delicious way to start the day.

❤️WHY WE LOVE THIS RECIPE

We love fried potatoes and these are a great twist on a Southern classic. These are made with spices, green chilis and rolled in flour. It adds a fabulous crisp to them and takes this breakfast to the next level. Then we top it with ham, egg and some cheese! Super versatile and you can add any toppings you like.

TOPPING IDEAS

  • Crumbled Bacon
  • Ham (country, city or deli)
  • Scrambled Eggs
  • Cheese of any kind
  • Chives
  • Avocado
  • Sausage
  • Seasoned Ground Beef (you could make taco meat and add avocado)
  • Salsa
  • Green Pepper
  • Onion
  • Tomatoes
  • Ranch Dressing
Fried Potato Breakfast BowlFried Potato Breakfast Bowl

⭐TIP

We find that these potatoes heat up really well. Just store them in the refrigerator and you can make another breakfast bowl the next morning!

OTHER DELICIOUS BREAKFAST RECIPES

Fried Potato Breakfast Bowls

Anne Walkup

These breakfast bowls are amazing. They start out with fried potatoes that are dredged in flour! Great twist on a classic. Pick any toppings you love!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Course Breakfast

Cuisine American

Fried Potatoes for Breakfast Bowl

  • 5 or 6 large potatoes peeled and chopped into bite size pieces
  • 1 to 1 1/2 cups flour can use all-purpose or self-rising
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1 4 ounce can green chilies, drained
  • hot sauce to taste
  • 1/2 cup cooking oil

Possible Topping Ideas

  • Sausage
  • bacon
  • Ham country, city or deli
  • Seasoned Ground Beef
  • Eggs
  • Onion
  • Green Peppers
  • Avocado
  • Taco Meat
  • In a dish combine flour, cumin, black pepper, salt, chili powder.

  • Pour over chopped, raw potatoes, toss and mix well to coat potatoes. Add drained green chilis and sprinkle on hot sauce to taste.

  • Add potatoes to hot oil and fry until crisp. Drain and enjoy.

  • Top with your favorite toppings

Build your bowl to your taste. Start with a scoop of fried potatoes, then add 1 egg cooked the way you like it, a slice of fried ham and cheese of your choice sprinkled on top. You can add sausage, sour cream, onion, etc. This recipe is very versatile.

Keyword Fried Potato Breakfast Bowls

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