How to Make Gravy – Spend With Pennies
Gravy is one of my favorite parts of any turkey or roast beef dinner. This recipe is made with drippings, broth, and a sprinkly of savory seasonings to create a rich flavorful gravy from turkey, ...
Gravy is one of my favorite parts of any turkey or roast beef dinner. This recipe is made with drippings, broth, and a sprinkly of savory seasonings to create a rich flavorful gravy from turkey, ...
These aren’t your momma’s scalloped potatoes! If you’re a fan of scalloped potatoes and enjoy a little heat, these are going to be your new favorite! We’ve taken the classic creamy side dish and ...
Hi friends! I hope you’re having a wonderful week. I’m headed to Orlando for back-to-back adventures and will be sure to report back! Check out my IG stories for all the fun. For today’s post, I ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
This is a 25-minute barre workout you can do anywhere. All you need is a set of light dumbbells, 2-5 lbs. Check out more of my barre workouts here, barre bootcamp here, and how to combine barre ...
These rapid-rise skillet rolls are the perfect go-to when you’re short on time but still want soft and fluffy dinner rolls on the table. These are easy to make and while you certainly could use a ...
Sharing some tips on how to read more if that’s one of your goals! Hi friends! I hope you had a wonderful weekend. What were you up to? We met with friends for sushi, celebrated the Pilot and P’s ...
By: Shelly Posted: Oct 21, 2024 These triple chocolate cookies are irresistibly soft-baked and filled with three different kinds of ooey-gooey, melty chopped ...
The ultimate Salted Chocolate Chip Cookies are giant bakery-style cookies with crisp edges and a perfectly chewy center, filled with chocolate chips and sprinkled with flaked sea salt. This is a ...
Mushroom gravy is a classic that goes great on everything from mashed potatoes to meats. We’ve made it even better with a little secret: a dash of Worcestershire sauce. It gives the gravy a savory ...