Tacos Al Pastor

You’ll find al pastor on the menu at all your favorite taco spots for a reason! It’s a simple taco, but there’s so much flavor in the meat. A little pork, a little pineapple–it’s just an amazing ...

Spinach Stuffed Chicken Breasts – Spend With Pennies

With just 5 ingredients, spinach-stuffed chicken breast looks a little fancy, but it’s actually easy to make! Teender chicken breasts are filled with cheesy spinach filling, wrapped in bacon, and ...

Homemade Danish Kringle | Cookies and Cups

By: Shelly Posted: Jun 11, 2024 Danish Kringle is buttery, flaky, sweet, and best enjoyed with a cup of coffee or tea! Just like the famous Kringle you can buy at Trader Joe’s, this is all ...

Stick Of Butter Rice – Cookies and Cups

By: Shelly Posted: Jun 10, 2024 This delicious one pan Stick of Butter Rice recipe is the perfect side dish for any meal. Fluffy, flavor-packed rice with crispy, buttery edges. All you need ...

Strawberry Spinach Pasta Salad – Barefeet in the Kitchen

With an abundance of sweet ripe berries, fresh green spinach, chewy pasta, and a bright and flavorful light balsamic dressing, this strawberry spinach salad is an unexpected and delicious pasta ...

Baked Mac and Cheese – Spend With Pennies

This baked mac and cheese is the best. This version has a decadent homemade cheese sauce (and lots of it) tossed with macaroni and baked until bubbly under a light golden topping. ...

Rhubarb Muffins – Spend With Pennies

As kids, we used to dip stalks of fresh rhubarb from my Grandma Mary’s garden into bowls of sugar. I still love rhubarb just as much, and it’s great in muffins! These Rhubarb Muffins have chunks ...

Crispy Parmesan Chicken Cutlets – The Stay At Home Chef

Imagine a giant chicken nugget that both grown-ups and kids can’t get enough of. Well, our crispy parmesan chicken cutlets are just that – a big, crunchy, delicious nugget that both grown-ups and ...

SAUSAGE GRAVY – The Southern Lady Cooks

This Homemade Sausage Gravy recipe is one you will make over and over. Some people refer to it as “sawmill gravy,” and it’s an old-fashioned classic for a reason. If you plan to make this ...

The Little Things Newsletter #420 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! The start of our summer has been a whirlwind of visits with family and friends. I’ve enjoyed it so much. Sunny days, rainy days, and everything in between, ...