Creamy Chicken and Spinach – Spend With Pennies
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This easy creamy chicken and spinach will be on weekly rotation all year long. Mozzarella stuffed chicken breasts are simmered in a creamy parmesan sauce made with spinach for an irresistible ...
This easy creamy chicken and spinach will be on weekly rotation all year long. Mozzarella stuffed chicken breasts are simmered in a creamy parmesan sauce made with spinach for an irresistible ...
I know we all scream for ice cream, but Ice Cream Nachos scream “Party!” Waffle cone chips topped with ice cream and your favorite sundae toppings are a guaranteed hit. Ice Cream Nachos As ...
Ham gravy is loaded with the same smoky salty flavor of a ham roast. In just minutes, you can transform those pan juices into a rich and velvety sauce to serve with slices of ham and potatoes. ...
This quick turkey soup recipe is on the table in less than 30 minutes. Filled with leftover turkey, vegetables, and pasta in a savory broth, this turkey soup tastes like it’s been simmering all ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes! Trending Products .
‘Tis the season for delicious holiday food and drinks! This festive punch is so easy to make, you could almost do it with your eyes closed (but please don’t—we don’t want any spills, ha!). Made ...
Tender bites of steak, spicy sausage, five different varieties of beans, tomatoes, and green chili add up to an irresistible steak chili that is a family favorite all winter long. Start the ...
This hot turkey sandwich recipe is one I love almost as much as the roast turkey itself. Sliced or pulled turkey is smothered in savory gravy and piled high on toasted bread for a delicious ...
Deviled eggs are such a classic party food that are easy to make and easy to eat. We love putting a spin on classics, and our pesto deviled eggs do just that! The pesto in the filling elevates ...