Deviled Egg Dip – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
This easy Skillet Chicken Thighs recipe gives you super moist and juicy chicken in under 30 minutes! We think chicken thighs are seriously underrated. Bone-in with skin gives you amazing flavor ...
By: Shelly Posted: Mar 16, 2025 These juicy air fryer steak bites are perfectly seasoned and tossed with homemade garlic butter for a quick, delicious steak ...
This Pistachio Buttercream Frosting is so good. Pistachios are everywhere lately and we’re not complaining! Buttery, nutty pistachios give this frosting the perfect salty-sweet ratio that we can’t ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Welcome to the weekend, my friends! Oh, what a GLORIOUS week of weather we have had in Ohio. Temps have been in the 70s for several days now! I’ve done my best to soak up as much of it as ...
This reuben noodle casserole combines corned beef, cabbage, and zesty sauerkraut in an easy homemade Swiss cheese sauce. Flavor: This corned beef casserole has all the flavors in our ...
Warm, homemade scones are our love language! With spice-infused dough and a cinnamon glaze, these pretty scones are perfect for book club, a baby shower, or brunch with friends. Made with ...
This Old Fashioned Vanilla Pudding is a recipe your Grandmother may have made. It’s super versatile and delicious.You may also love this delicious Kentucky Woodford Pudding, it’s a very old recipe, ...
Nothing compares to fresh, homemade applesauce. Can it, freeze it, leave it unsweetened, or add in some extras to sweeten things up. Enjoy it warm, right off the stove, or save it for later. Our ...